Black cardamom is a very popular spice in India and other Asian cuisines and is derived from the seed pods of the black cardamom plant, which is one of the many species in the Zingiberaceae family. This perennial flowering plant produces seed pods that are often dried over an open flame, giving them a roasted and savory spiciness, quite different from the slightly sweet flavor of green cardamom.
- Prevents Colorectal Cancer
- Prevents Gastrointestinal Diseases
- It has Antimicrobial Properties
- Detoxifies the Body
- Improves Blood Circulation