The spice is indigenous to countries in East Asia and is grown as the flower buds of the tree which is scientifically known as Syzygium aromaticum. It is increasingly being added to western dishes such as roasts and baked goods to give them a dash of warmth.
Using cloves in your meals will add a burst of flavor to them and also aid the digestive process by stimulating the secretion of digestive enzymes. They eliminate gas that collects in the digestive tracts which makes them a good cure for flatulence. They can be used in powder form with honey as a home-treatment for stomach disorders. As a result, you’re less likely to feel nauseous because of indigestion.
It Is Antibacterial
Cloves have been widely researched to test their medicinal properties and effects on human-infecting pathogens. As expected, the extract from cloves is enough to do so and proves its antibacterial properties. To be specific, they are highly effective in killing strains of bacteria that cause diseases such as cholera.
Studies show that cloves can act as an effective anti-carcinogenic which is a substance that can protect that body against the growth of cancers by inhibiting them. This was applied specifically to lung cancer, and results showed that cloves stopped the growth completely.
Protects The Liver
The liver is an important organ which functions to break down complex substances which are consumed by the body. Cloves are fairly rich in antioxidants which protect the body against the harmful effects of freely roaming radicals. These can take a toll on the body over long periods of time, especially the liver. Cloves protect it against the increase in radical and lipid production which is a result of metabolism.