Rosemary is an herb of choice in Mediterranean cuisine, continental cuisine as well as in barbecue preparations.
KEYA Rosemary is used for flavoring Crispy Rosemary Chicken with Fries, Rosemary Shortbread Cookies, roast leg of Lamb with Rosemary, Rosemary chicken, etc. It is also used for marinating, dressings and with infused oils
Some facts about Rosemary
Rosemary is a perennial herb with fragrant needle shaped leaves. The leaves have a mild bitter taste and give a distinct mustard like, smell when burned. Also its leaves have been known for centuries in possessing number of medicinal properties. This herb is a member of mint family.
It aids in cancer prevention, improved memory, mood elevator, migraine relief, pain relief, hair loss, blood circulation & liver detoxification. It is also an immune booster, anti-bacterial & anti-ageing.