WATHEEN KASKAS WHITE
White Poppy Seeds are often roasted & sprinkled over breads and also known as khus khus, they provide a nutty flavour.
Suitable for Vegetarians & Vegans
Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking.
Kas kas is a Malayalam name for poppy seeds. It is used as a thickener in many dishes and also as remedy for Acne, headache and insomnia. Poppy seeds add color and crunch to baked goods. Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking. Although the seeds obtained from the dry fruits (pods) of the poppy plant, they are entirely free from any harmful side effects of other poppy plant. Poppy plant is a biennial herb of East Mediterranean and Asia Minor origin belonging to the Papaveraceae family, in the genus: Papaver. Scientific name: Papaver somniferum.