CASSIA
Sourced from Vietnam or Indonesia, this robust bark is known for its ability to help regulate blood sugar and improve insulin sensitivity. With a sweet, pungent warmth, it is preferred for commercial baking, hearty stews, and savory spice blends like Garam Masala.
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Sourced from Vietnam or Indonesia, this robust bark is known for its ability to help regulate blood sugar and improve insulin sensitivity. With a sweet, pungent warmth, it is preferred for commercial baking, hearty stews, and savory spice blends like Garam Masala.
| Weight |
250 GM, 500 GM, 1 KG |
|---|
