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Sourced from the tropical climates of Madagascar and India, these dried flower buds are rich in eugenol, providing powerful anti-inflammatory and antiseptic benefits for oral health. Their intense, warm flavor is essential for masala chai, biryanis, and pickling, or used whole to infuse meat marinades and spiced syrups.
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Sourced from the tropical climates of Madagascar and India, these dried flower buds are rich in eugenol, providing powerful anti-inflammatory and antiseptic benefits for oral health. Their intense, warm flavor is essential for masala chai, biryanis, and pickling, or used whole to infuse meat marinades and spiced syrups.
| Weight |
250 GM, 500 GM, 1 KG |
|---|
